All American Taco and Taco Potion #19
The All American Taco and taco potion #19 as seen through the lenses of Alton Brown’s glasses.
Savor the Flavor
Meat
Not Your Mom-in-Law’s Stir-Fry, but Mine!
I am also a musician, and like to improvise on my guitar when we are getting together with a couple folks for a jam-session. This recipe will give you the freedom of doing just that… culinarily speaking (don’t use this dish to play music, it might get awkward).
Sun Dried Tomato and Cheese Chicken Breast
Looks like I’ve been having my fill of BBQ this summer. Every Friday I pull it out and start improvizing with whatever I have at hand that day. So the other day I opened an almost empty, un-inspiring fridge, to discover that I sill have a couple frozen chicken breasts, cream and blue cheese, olives, lemons, parsley and garlic and butter. “Garlic and butter!” I thought to myself… I am saved!
Dijon Mustard Crusted Chicken with POM Sauce
Here is another of those “oh my, it’s 5.00 pm, and I have no clue what to cook for dinner” meals. Considering of course that you already have a boned chicken, grainy Dijon mustard and of course the new POM pomegranate cranberry juice, you can craft a dinner to remember.
Chicken Piccata
Another fast dinner recipe for days I don’t have time to go shopping and come up with elaborate dinner plans. Tonight is Chicken Piccata, a sublime marriage between sauteed floured chicken breast cut into thin cutlets and a lemony-buttery-garlicky sauce topped with lemon slices, capers and parsley. I bet you would pay thick for this dinner at a five star restaurant. Here is your chance to make it yourself!
Roll Your Kaiser
Look, this is not the healthiest breads of all, but sure makes a killer sandwich. Also thought it was time to dust off my Bread Baker’s Apprentice book and take on a new bread baking challenge.