Roasted Peppers Pasta
Roasted pepper pasta inspired from Jamie Oliver’s Cook with Jamie cookbook.
Savor the Flavor
Under $10 Meals
Dijon Mustard Crusted Chicken with POM Sauce
Here is another of those “oh my, it’s 5.00 pm, and I have no clue what to cook for dinner” meals. Considering of course that you already have a boned chicken, grainy Dijon mustard and of course the new POM pomegranate cranberry juice, you can craft a dinner to remember.
Wordless Friday – Porcini Risotto with Aragula and Tomato Salad
There’s nothing like an arugula and tomato salad that was grown in your backyard – our plot in my case. The nutty arugula flavor combines sublimely with the acidity of the tomato. No comparison with store bought produce. The porcini risotto was my first try to stick with the original recipe. But for some reason I had to go 8 minutes over the religious 14 minutes of cooking the risotto after the first stock scoop. Nevertheless it turned out wicked!
NPR’s How Low Can You Go $10 Meals – Farfalle With Potatoes
How to cook a delicious Farfalle With Potatoes for under $5! This is for NPR’s NPR’s How Low Can You Go, $10 Meals challenge.