Savor the Flavor
Here’s the process I’m using for my basic sourdough bread. Even if it looks like it has a lot of steps, it’s a simple recipe once you get started. I’ll assume you already have the starter. I will make a separate video on how to […]
For those of you lucky dogs and ducks that inherited a piece of my multi-million dollar sourdough starter, here is the first blog post in the series discussing how to actually bake a sourdough bread that will gain back your spouse’s respect, as your kids and friends would bow in front of you and address you as “Your Royal Majesty”. This series is a remastered version of the original Sourdough Chronicles I wrote a while ago.
I had this next chapter in the BBA challenge on my list for a very long time but only now I got to actually get my hands dirty (literally!): Bagels! Partly because of my quest of finding the highest gluten content flour, and partly because of the residual insanity in my life that never seems to clear up. Here is my first adventure in baking Bagels, hope it’ll inspire you.
Ciabatta bread, first quest in baking myself through Peter Reinhart’s book, as part of the Nicole’s Bread Baker’s Apprentice Challenge(BBA).
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