Savor the Flavor
Avocado, beans, tomatoes, green olives. Imagine that packed in a salad, and you’re set for a fast and delicious lunch packed with protein and vitamins.Plus, this salad can dangerously steal the glory of all the other dishes at a dinner party. Let’s get to work: […]
Tell me, what would YOU do when berry season is in full harvest, when strawberries and blueberries go for less than $1.00 a pint, when you go berry picking on a farm, then come home wondering what to do with THIS much berries knowing that they go bad quite fast? Oh that wasn’t difficult, was it! Smoothies, of course. Hail to the Blender!
I thought of adding a weekly Wordless Friday post (following the same concept from my foodie pal Nicole from her Pinch My Salt blog, to just photograph the dish with no text added, etc.), mainly to keep a track of my meals, that I cook for the house every Friday. Who knows, over time it might become an inspiration for the days you and I need to cook and have no ideas what to prepare.
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