Savor the Flavor
This bread involves heaps of dried cranberry (9 ounces to be precise), that paired with walnuts, scream “Christmas”, and tastes pretty darn close to Panettone (texture & taste) which we usually associate with this time .
So, what happens if you like to cook, you like writing songs and like video-production? You might start singing about recipes and post them in a videosong. Which just happened with me. It’s a practical song that you can actually cook! Crepes Recipe is the debut song from a collection of videosongs I plan to post in an album called “Kitchen Tunes”.
Shrubs, flowers, ornamental trees of all sorts, are very common to find in a usual suburban backyard but a Pawpaw tree? That’s what you will find if you come to our backyard (actually two of them).
There’s nothing like getting your kitchen back from its state of “in construction” state. It is like driving 10 miles through construction zone and finally hitting the end of it with 4 lanes opening in front of you.
On the event of turning the first digit in my age to (4)0, and still not knowing what I want to be when I grow up, my sweet wife Steph got me a surprise gift of attending one of the cooking classes at the Chicago Chopping Block cooking school.
It’s Halloween here in Chicago. And since Romania is (generally speaking) widely known in the U.S. for its orphanages, sometime the televised Revolution of 1989 when the dictator Ceausescu was overthrown, but most of all for Count Dracula of Transylvania, I thought of at least clear off the smoke of confusion for some.
Since 1991, there’s an annual festival in Chicago called Taste of Romania, on the vacant plot found at the intersection of California and Addison avenues (proximity of Lincoln Park), organized by a restaurant called “Little Bucharest“, with a Balkan cuisine (more than Romanian). This year’s […]
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