This simple French meringue mix has three humble ingredients, but the result is anything but humble. Making meringues is more about the techniques than anything else. This particular method is a French meringue. I am using cocoa to flavor the meringue here, but you can […]
Enough of broccoli being a humble vegetable. Get ready to take broccoli to a whole new level! In today’s quick and easy recipe, we’re turning ordinary broccoli into a cheesy, crispy delight. Join me for a burst of flavor that will leave you craving more! […]
TABOULEH If you’re like me, you probably associate summer with fresh salads of all sorts, straight from your garden. One of these is Tabouleh (Tabbouleh) which packs major key veggies and herbs like cucumbers, tomatoes, parsley, and onions. On top of this, Tabouleh is a fusion of all Mediterranean and Middle Eastern flavour highlights. My extra additions, garlic and caraway. Try this recipe, and you’re welcome!
2 bunches flat-leaf parsley, (leaves only) finely chopped 4 tomatoes finely chopped 2 green onions finely chopped 3 Persian cucumbers finely chopped 2 sprigs of mint leaf chopped ½ cup Uncle Bob’s Mill bulgur ¼ cup lemon juice ¼ teaspoon minced garlic 1 tsp ground cumin 1 tsp ground coriander 2 Tb evoo Salt and pepper to taste