Savor the Flavor
Look, I understand why everyone who puts his or her hand on a Godiva’s Pumpkin Spice and Caramel Pecan Bark coffee should instantly think of brewing it and drinking it as fresh or in a beverage of sorts. But why not trying these coffee blends in a dessert recipe like Tiramisu, and sipping freshly brewed along with it?
Look, how can say NO to a chance of reviewing a cookie (or more)? How can you relax better than sitting down on a summer afternoon, with a bag of Newton Fruit Thins, a real espresso, and a laptop ready for the review? It doesn’t happen often so might as well dig in… Literally.
I didn’t even dream at the time of creating it that my humble Turkey Burger would make it to Top 9 on FoodBuzz! How cool is that! I might need to pay more attention to it later in a dedicated post with a recipe. Any takers? Anyway – check it out! It is mouth drooling and it can easily compete with the cover picture of the Saveur magazine (September 2009 issue)!
If you are a FoodBuzz member (and if you are a foodie – YOU SHOULD) please add Mamaliga (me) as a Foodie Pal would love to keep in touch!
Mamaliga’s main chef Gabi Bucataru was featured on the main page of the online foodie community Foodbuzz.com, and exciting social networking that’s all about cooking, sharing, and getting to know more people who are passionate about food!
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