Savor the Flavor
Jamie Oliver goes beyond the basic facts of how to put a (mind you, delicious) meal together. Watch his TED presentation about child obesity in America. After all he has all the credentials of a proper chef, not that of an Iron Chef sensationalism, but who needs that anyway? After all, cooking is about you being in the kitchen and getting your hands dirty.
Don’t be fooled. This humble chocolate tart is packed with enough potential to turn even the most chocolate-disciplined person into a dessert-ivore. So much more that is so easy and fast – if you read my previous post on baking short crust sweet pastry tart shells and you have two or three of them in the freezer.
In days when I crave something sweet and classy (and that’s daily, lately) this flexible short crust I discovered in Jamie Oliver’s The Naked Chef cook book saves me of going through intense labor to create a delicious tart.
I will be referring to this short crust many times so you better give it a try and familiarize yourself with it.
The next post will be a simple wicked chocolate filling that paired with this crust produces a sublime chocolate tart.
As every caring husband would do, I wanted to get the perfect Birthday gift to my dear wife, cooking the perfect meal, make her day, etc., and as every procrastinator husband does, I realized half day into it that I did NOT have a plan!
facebook
instagram
twitter